Week 10 Blog Post

 I believe that for a restaurant like Jay's, whose business is usually steady, a quarterly newsletter would be the best option. I believe that for Jay's we should highlight the special we have going on, as well as a customer review. I think that some brands and companies overdo it on their newsletters sometimes so I do not hope to become like them. I think our customers would enjoy seeing some beautiful artwork as well as customer photos of the food which they have been served. I believe that in a newsletter there should be more pictures than words as that oftentimes is boring for the customers to process and read. 

Comments

Post a Comment

Popular posts from this blog

Week 2 Part B

  Bread and Cheese Eatery https://breadandcheeseeatery.com  A simple grilled cheese business that serves San Diego County and would like to hopefully expand. There used to be a restaurant in Carlsbad but it was shut down due to the pandemic. Facebook- Last post: September 7th 6,200 friends Instagram- Last Post: September 8th 779 Followers From reviewing their social media platforms they use Instagram more than Facebook and often times use their platform to have giveaways which seems to capture many likes and comments. They also have very creative captions and original posts.  Hooked on Poke https://www.hookedonpokesd.com A Hawaiian style Poke restaurant serving Carlsbad but would like to expand. They are a mid-size business and seem as though they have many loyal customers. Facebook- Last post: March 16th 13 friends Instagram- Last post: June 27th 184 Followers Twitter- Last post: No posts 0 followers It seems as though they rarely use their social media platforms to their advantage. I
Read more

Week 1 Blog Post

 8-26-20     I chose the theme of the leaves and the bright background to represent my personality and my love for tropical places. I have been an outgoing person for most of my life and do not shy away from different people or opportunities that arise. I feel as though the bright colors represent my personality of loud and bright. I have often been called a "bright light" in people's lives and someone who makes other people smile. With everything going on in the world currently, I have tried to be as uplifting  as possible to those around me.      During my life, I have had the opportunity to travel to some amazing places and I am forever grateful my parents provided me with those trips to learn about different cultures all over the world. My favorite place in the entire world would have to be Sayulita in Mexico. I love how I feel as though in the jungle and the amazing creatures I have witnessed while there. I just went for the third time in seven years a few weeks ago
Read more

Week 8 Part A

 Pizza Port Brewing Company This company uses hashtags in every single post of theirs. Often times in the comments some people even comment back hashtags. They are normally the name of their business as one of them and the others are the product in which they are trying to promote in that specific post. All of their visuals are great and they do not shy away from out of the box ideas. Gregorio's Restaurant This company takes medium-grade quality photographs of what they are trying to promote. In their caption, it is a great idea to ask a question which oftentimes leads to responses from followers. I really like this method and the engagement it brings. They post often but not too much like some other companies do. Their hashtags are very basic which is good and bad but allows more people to notice them. Beach City Smoothies This business does not use any hashtags in their main caption but comments them. I find this as a very interesting tactic to use as all hashtags which they comm
Read more